Spices Names in English, Hindi, Marathi, Tamil |
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Spices Names in English, Hindi, Marathi, Tamil
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Spices Names in English, Hindi, Tamil, Kannada, Marathi
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Spices are the backbone of Indian cuisine. Indian food relies on the addition of a few spices or many spices. These are added sparingly to the food while cooking. Below you will find a list or glossary of spices with their English names and in some more Indian languages. 
Not only the spices, add a ton of flavor to the dish, but some of the spices like cumin, carom seeds, fennel seeds help in digestion. For this reason, they are added to many recipes to aid digestion. A few spices like green chillies or red chili powder add some pungency and heat to the dish. Depending on the recipe, the spices are added whole or in their powdered/ground form to the food. There are many spice blends made by grinding whole spices in the Indian cuisine. Many families make their own spice blends like the essential garam masala, coriander powder, cumin powder, sambar powder, rasam powder etc. Although you can buy the spice mixes from outside but homemade is always better. As they are free from fillers, additives and preservatives. Homemade spice blends have more intense flavors and a great fragrance. Spices can be stored easily in a cool dry place in an air tight jars or containers. Sometimes a few spices can have mold or fungal growth on them depending upon the climate conditions. In this case you have to discard these spices. You can also store spices for a longer time in the refrigerator in an air-tight container. Lastly, when buying spices it is better to buy organic spices and check the expiry date on the package. Make sure to finish the spices within their shelf period. Get the names of spices, in English, Hindi and some more Indian regional languages in the table below. I hope these translations of the names of the spices in various Indian languages is useful to you. I am also thankful to all the readers who have shared the name of spices in these regional languages through emails and the comments below. It is because of their contribution we have been able to expand this list and make it bigger. Note that if you are using mobile phone or tablet then scroll the below table from left to right to see all the names. List of Spices Names EnglishHindiTamilKannadaMarathiKonkaniGujaratiAniseeds, fennel seedsSaunfSombu Badishep VariyaliAsafoetidaHingPerumkayam, perungayaHinguHingHinguHingBasil seeds, sweet basilSabja seeds, subja, falooda seeds, tukmaria Sabja TukmariyaIndian Bay LeafTej PattaBrinji elai Tamalpatra, Tej Paan Tamal patraBig mustard seedsSarson SarsavBlack cardamomBadi elaichiPeriya elakkai Mothi Ilaichi ElchoBlack cumin seedsKala jeeraKarung seeragam Kale Jeere Black mustard seedsRaiKadughu Mohri RaiBlack pepperKali mirchMilaguMenasinkaluKalimiri MariBlack saltKala namak Kale Meeth SanchalCaraway seedsShahijeeraPerum seeragam Shahajire ShahjeeraCarom seeds,Thymol seeds,Bishops weedAjwainOmamOwaOwaWonwoAjmoChilli powderLal mirch powderMilagai tool Lal Mirchi Powder, Tikhat Marchu powderCinnamonDalchiniLavanga pattai, pattaiDalchiniDalchiniDalchiniTajaClarified butterGheeNei Tup, Shuddha Toop GheeClovesLaung, lavangKrambu Lavang LavingCoconut desiccatedSukha nariyal ka choora/booraThuruvina thengai Sukhe Khobre Topranu khamanCoconut drySukha nariyalUlarndha thengai Sukhe Khobre Copra, khopruCoconut freshNariyalThengai Naral Khopru, topruCoriander powderDhania powderDhaniya podi Dhane pood Coriander seedsSabut dhaniaKottumalliVidai, dhaniya Dhane Kothmir na danaCoriander Leaves, CilantroDhaniya, dhaniaKothamalli ilai Sambhar, Kothimbir, Kothmir Kothmari/kothmirCumin seedsJeeraJeerakam 聽Jeere JeeruCurry leavesKari patta, kadipathaKaruveppilai Kadi Patta, Godlimba Limda, mitho limbdoDry fenugreek leavesKasoori methiKaaindha vendhaya ilaigal Kasuri Methi Dry gingerSaunth, sounth, soonthSukkuSunthiSunthSunthiSunthDry mango powderAmchurMangai podiMavinkaiChuruAamchurAmchurAmchurFenugreek seedsMethi ke daneMenthiyam, Vendhayam Methya dane Methi danaFenugreek LeavesMethiVendhaya Keerai Methi GarlicLasan, lahsun, lahsanPoondu Lasun LasanFresh gingerAdrak, adhrakInji Ala AduDry gingerSaunth, sonthSukku Sunth SunthGreen cardamomHari elaichi, choti elaichiElakkai Veldoda, Velchi ElchiGreen chilliHari mirchPachai milagai Hirvi mirchi Chidiya marcha/lilu marchuGround nut, peanutsMoongphalli, mungphaliNila kadalei Sheng dane ShingHoly basilTulsiTulasi Tulas TulsiJaggeryGurVellamBellaGulGodGolPalm jaggeryTara gura, sharkara tadaPana vellam LimeNimboo, nimbuElumichai Limbu LimbuCocum, kokumBhirinda, bhirnda Kokam, aamsul Lime peelNimbu ka chilkaElumichai thol Limbachi Saal MaceJayitri, javitri, javntryJaipatriJaipatriJaipatriJaipatriJavintriMintPudina, podinaPudina, pudhina Pudina PhudinoNutmegJaiphalJhadhikkai Jaiphal JaiphalOnion seeds,NigellaKalonji, kalaungiKalonji KalonjiPine nutsChilgoze, nioze Dry pomegranate seedsAnardanaKaaindha maadhulai vidhaigal Dadum na danaPoppy seedsKhus khusKhasa khasa Khas Khas Khas khasRaisinsKismishKaindha dratchai / ularndha dratchai Bedane Suki drakshRed chilliLal mirchMilakai Vatral Lal mirchi Rock saltSendha namakKal uppu Sendhe laun SindhaluMithuRock flower,Stone flowerPathar phoolKalpaasi Dagad phool SaltNamakUppu Meeth MithuSesame seedsTilEllu Til TulSaffronKunkuma, kesar, zafranKumkumappu Keshar KesarScrewpine, pandanusKewraRambai ilaigal Sichuan pepper,Szechwan pepperTimur, tirphal, tephal, teppal Star aniseChakriphoolLavanga poo SultanasMunakka Manuka TamarindImliPuli Chincha TurmericHaldiManjal Halad VetiverKhus VinegarSirka Water melon seedsTarbuj ke beejTharboosani vidhaigal Kalingad BeeFew More Similar Posts: Fruits namesPulses namesCereals namesVegetable namesThis Spices List post from the archives (first published in April 2009) has been republished and updated on 13 June 2021. |
By Dassana AmitLast Updated: June 13, 2021【本文地址】